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U.S. Standard Measurement Conversion Chart
These are the standard measurements for cooking and baking in the U.S.
1/2 teaspoon
 
30 drops
 
1 teaspoon
1/6 ounce
60 drops
1/3 Tablespoon
3 teaspoons
1/2 ounce
1 Tablespoon
 
1/2 Tablespoon
1/4 ounce
1 1/2 teaspoons
 
1 Tablespoon
1/2 Fluid ounce
3 teaspoons
 
2 Tablespoons
1 Fluid ounce
 
1/8 cup
3 Tablespoons
1 1/2 Fluid Ounces
1 jigger
 
4 Tablespoons
2 Fluid Ounces
 
1/4 cup
5 1/3 Tablespoons
 
5 Tablespoons +
1 teaspoon
1/3 cup
8 Tablespoons
4 Fluid Ounces
 
1/2 cup
10 2/3 Tablespoons
 
10 Tablespoons +
2 teaspoons
2/3 cup
12 Tablespoons
6 Fluid Ounces
 
3/4 cup
16 Tablespoons
8 Fluid Ounces
 
1 cup or 1/2 pint
1/8 cup
1 Fluid ounce
2 Tablespoons
 
1/4 cup
2 Fluid Ounces
4 Tablespoons
 
1/3 cup
 
5 Tablespoons +
1 teaspoon
 
3/8 cup
 
 
1/4 cup + 2
Tablespoons
1/2 cup
4 Fluid Ounces
8 Tablespoons
  
2/3 cup
 
10 Tablespoons +
2 teaspoons
 
5/8 cup
 
 
1/2 cup + 2
Tablespoons
3/4 cup
6 Fluid Ounces
12 Tablespoons
 
7/8 cup
 
 
3/4 cup + 2
Tablespoons
1 cup
8 Fluid Ounces
16 Tablespoons
1/2 pint
2 Cups
16 Fluid Ounces
 
1 pint
1 pint
16 Fluid Ounces
 
1 pint
1 quart
32 Fluid Ounces
 
2 Pints or 4 Cups
1 gallon
128 Ounces
 
4 Quarts or 8 Pints
or 16 Cups
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